FAQs

In simple terms, tallow is rendered beef fat that has been utilized for thousands of years in various applications, including cooking oil, moisturizer, healing salve for cuts and burns, lubricant, soap, and candle making. Tallow is the original skincare used by our ancestors. Tallow boasts a rich fatty acid profile and possesses natural antimicrobial, antifungal, and anti-inflammatory properties.

Tallow has stood the test of time as a whole food skin care product. It requires no stabilizers, chemical processing, or preservatives. Our goal is to let pure, potent tallow work its wonders for your skin. That’s why we traditionally render it at low heat, using specially developed straining and processing techniques to ensure a pure and nutrient-dense product. It absorbs quickly and leaves no oily residue. Tallow is versatile enough to be used on the entire body for various skin issues.

At room temperature our tallow balm will keep for a year. Although not required, you may choose to refrigerate our tallow balm to extend the shelf life. Our jars are made of amber glass, which offers the most protection in blocking UV light as an extra layer Of protection. Still, we recommend storing your balm away from direct sunlight and heat.

Our customers use our Premium Tallow Balm as a daily moisturizer for the face and body. Additionally, tallow is effective for almost any skin condition, which is why we love it so much—it offers a natural alternative to so many toxic skin products.

All of our products are safe for use during pregnancy and breastfeeding. In fact, that’s the very reason we developed our tallow. We want you to feel confident using our Tallow Balm on yourself and your little ones.

All of the ingredients in our Tallow formulation are non- comedogenic and will not clog or block pores on your skin.